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This tea-room on the cobbled Rue de Bourg is owned by a family of artisan chocolate-makers, so that’s reason enough to visit right there. However besides Manuel’s divine Swiss chocolates, this is a good little place for a morning croissant – widely considered the best in town and cheap too – a filled sandwich or a light lunch from a daily set menu. There are plenty of pastries to choose from too. All in all, it’s a hard place to pass buy without reaching for your wallet, and thus remains perennially popular.