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This cocktail bar and tapas restaurant takes inspiration from all over the world to produce an intriguing menu with diverse flavours. Your culinary road-trip could include Japanese tuna sashimi, Jamaican jerk chicken, Vietnamese spring rolls or Tunisian-style salad – choose carefully, lest you arrive at a palate-confusing combination. Plates are small, so you need multiples to make a decent-sized dinner (this is no cheap night out), but the quality is high. Cocktails are equally pricey but just as classy. Again, flavours are worldly and interesting – no Sex on the Beach in sight. Instead try the Black Pearl, a sweet-sharp mix of rum, ginger, lime and cardamom.