Time Out says
Internationally-minded tapas and cocktails in sophisticated surroundings.
This cocktail bar and tapas restaurant takes inspiration from all over the world to produce an intriguing menu with diverse flavours. Your culinary road-trip could include Japanese tuna sashimi, Jamaican jerk chicken, Vietnamese spring rolls or Tunisian-style salad – choose carefully, lest you arrive at a palate-confusing combination. Plates are small, so you need multiples to make a decent-sized dinner (this is no cheap night out), but the quality is high. Cocktails are equally pricey but just as classy. Again, flavours are worldly and interesting – no Sex on the Beach in sight. Instead try the Black Pearl, a sweet-sharp mix of rum, ginger, lime and cardamom.