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This bright room with its black and white tiles might have originally been a butcher's shop, but meat is not that much of a concern anymore in a café bar that is famous for its vegan muffins. Not all is lost for the carnivores though, and there is something for everyone on the menu. Try their 'Ufklappti', an unfolded sandwich, and the 'Ofenei', a kind of oven-baked fried egg. It's a popular place for brunch on a Saturday and Sunday, so get there early or book a table.