At Mesa renowned chef Antonio Colaianni offers haute cuisine in down-to-earth style. Menu choices are limited but prepared with passion.
After a few months up in the Clouds (the restaurant at the Prime Tower), Antonio Colaianni brought his kitchen back down to Earth. Since 2013, he welcomes guests at the cosy Mesa on Weinbergstrasse. The menu is simple: the only choice is between vegetarian or non-vegetarian, with an option of four, five or six courses. Colaianni knows his French cuisine and combines it with plenty of Italian passion. In summer, ask for a table in the pretty little outdoor area in front of the house.
|Opening hours:||11.45am-3pm Tue-Fri; 6.45pm-midnight Sat|
|Transport:||Tram 7, 15|