Time Out says
This award-winning Zermatt bakery specialises in Matterhorn-shaped chocolates and is a must on any visit to the Valais resort.
Philipp and Sandra Fuchs know how to make the Matterhorn taste good. The house speciality at their Bäckerei Fuchs, which has been family-run in Zermatt since 1965, are Kleinmatterhörnli – much smaller, chocolate replicas of the famous peak. The bakery in central Zermatt also produces typical Swiss delights – on site and by hand – including Birnenbrot (pear bread), Nusstorte (nut cake) and its own special recipe, Bergführerbrot (mountain-guide bread). This award-winning sweet bread, which Philipp created to give people something to take into the mountains for energy, contains fresh apples, figs and a little Schnapps. Stop by Fuchs for something to take home, or to while away some time over tea and cake after a strenuous day in the mountains.