Time Out says
While its origins are German, it's the good ol’ US of A that made the burger what it is today. And if you like yours all American, Black Tap is it. The New York chain – the brainchild of Michelin-starred chef Joe Isidori – set up shop in downtown Geneva in late 2017. While the fresh produce is 100 percent Swiss, more than 60 condiments are shipped in from the US to provide an authentic taste experience. The menu sports over a dozen burgers, from the crowd favourite All-American (CHF19) to the Greg Norman (CHF30) – a deluxe combination host of homegrown hamburger of wagyu beef with buttermilk-infused dill gherkins and rich blue-cheese sauce. Classic or twists and sweet potato fries seal the deal along with a fine selection of craft ales and ciders that change seasonally. The shakes are a story in themselves.