Time Out says
The popular chicken-based restaurant sets up shop in Lausanne.
After finding success in Geneva, the much-loved ‘chicken place’ brings its winning formula to Lausanne. The key to its success is simplicity itself – the slim menu is entirely focused on chicken, and its centrepiece dish is half a spit-roasted bird with salad and Provencal potatoes. It would be hard to go wrong with this, and thankfully Chez Ma Cousine’s new Lausanne branch doesn’t. Likely to prove a hit with students and young professionals looking for a casual, cheap but quality bite, the chicken place is a welcome addition to the cathedral city.