One of the curses of modern dining is that so much focus is put on aesthetics rather than the meal. But food definitely comes first at this no-frills Sri Lankan restaurant in Limmatplatz. Its orange-painted walls may be a bit retro for some, but the well-priced dishes get the tastebuds going. Options such as puttu (CHF18.50) – rolls of rice, white flour and shaved coconut alongside slow-cooked lamb – are all freshly prepared in the open kitchen and you can also customise your spice level.
|Venue name:||Don’t Worry Eat Curry|
|Opening hours:||Mon-Fri 11.30am-10pm, Sat 6-10pm|