Five fondue pop-ups to try

Enjoy cheese gletscher fondue and other trad Swiss dishes in the comfort of this converted Diavolezza cable car now parked in the grounds of the Walther Hotel in Pontresina.
Hotel Walther, Pontresina (www.hotelwalther.ch).

Cosy up to a candlelit fondue made with cheese from the Lienhard family’s Guldenberg farm in Embrach in this delightful wooden cottage overlooking Zurich on the terrace of the Sorell Hotel Zürichberg.
Orellistrasse 21, Zurich (https://chalet-zueriberg.ch).

Get the full Zermatt experience in the heart of Zurich as the 100-year-old Findeln restaurant serves up its signature raclette in the Widder Hotel’s atmospheric pop-up chalet, complete with creaking floorboards, antlers and furs.
Rennweg 7, Zurich (www.widderhotel.com).

Bringing a taste of the Matterhorn to Basel this winter, this cosily chic hut features furniture created by Zermatt artist Heinz Julen and a variety of cheese and Chinoise (meat) fondues on the menu.
Binningerstrasse 14, Basel (https://baracca-zermatt.ch/bs).

Warm up after a day on the slopes with an Engandine fondue served up by chef Rolf J Schmitz at this sleek mountain hotel pop-up.
Via Maistra 75, Celerina/St Moritz (www.crestapalace.ch).