A gourmet burger restaurant in Zurich that unites local produce and creative concepts.
Holy Cow! in Zurich could be described as Switzerland in a burger. Part of a franchise that started life in Lausanne, this Zurich burger restaurant not only looks to buy as much produce as it can in Switzerland; it aims to buy at least one product from each canton. It then whips it up into an imaginative menu that works '100% Swiss Guarantee beef’ into a range of burgers – from the classics such as beef or big cheese, and bacon and avocado, to the innovative – think toasted goat’s cheese, honey glazed chorizo and hot chilli. There is also a range of chicken burgers that match the beef for quality, and veggie burgers made from chickpeas, lentils and bulgur wheat. The latter can be a little claggy, though. There’s nothing processed here: expect fast food with a quality spin. Reservations not possible.
|Venue name:||Holy Cow! Zurich|
|Opening hours:||11am-10pm Sun-Tue; 11am-11pm Wed-Sat|
|Transport:||Tram 3, 10|
|Price:||Main courses CHF10-20|