Established by a crew of passionate snowboarder buddies, this restaurant has become the reference for fancy hamburgers in Geneva. Goat-cheese and honey, avocado and beans or high-quality Swiss cheese are just some of the topping choices on the menu, composed exclusively of local products. Hip patrons munch on the revisited American classic in a colourful interior. With locations in both Plainpalais and Eaux-Vives, this growing hamburger business is always packed.
