In Switzerland, the city of Gruyère is famous for its’ cheese. Their speciality, a fondue made with Vacherin cheese, is a national favourite, yet rare in many Swiss municipalities. Luckily for Geneva residents, Georges Magnin, who was born in Gruyère, has made it his mission to bring amazing fondue to local taste buds. A hit, since he now has two successful locations and a third one on the way.
|Venue name:||La Bergerie du Gruyérien||Contact:|
Rue de Chêne-Bougeries
|Opening hours:||Every day except Sunday and Monday lunch|
|Transport:||Tram 12 to Chêne-Bougeries|