Who said burgers were bad for diets? At L’Atelier, the calorie count, just like the level of refinement, reaches new peaks. With carefully selected local products, the talented chef of this classy restaurant has concocted a foie gras burger (goose liver) that must be tasted at least once in a lifetime. The melt-in-your-mouth effect is instant with this burger fit for a French king.
|Opening hours:||Monday: 6am–3pm, Tuesday-Thursday: 6am-12am, Friday: 6am-1am, Sat: 6pm-1am|
|Transport:||Tram 15 to Industrielle (near the Rolex headquarters)|