Time Out says
Enjoy refined, generous and affordable cooking at L'Echalotte
From French gastronomy to local Swiss cooking traditions, the meals at L’Echalotte are all prepared with top quality products. Though the decor might seem a bit faded from the outside, the food is never a disappointment. Philippe, the restaurant owner, even kept the misspelled sign as a reminder of his beginnings in the business. From duck to baked salmon or goat cheese salad, this place is a hotspot for the locals who hoard in at both lunch and dinner. Located right next to the Cimetière des rois, a historical cemetery full of nobles’ tombstones, “The Shallot”, founded in the 1970s, has kept its regional authenticity.