Time Out says
A contemporary brassiere that serves up an avant-garde dining experience.
This modern, casual brassiere makes for an unusual eating experience that, like marmite, you either love or hate. Based on set menus which feature a series of small tapas style dishes that are fixed around the themes of veggie or meat, it makes for gourmet pick ‘n’ mix experience. This is not a menu for hearty eaters or those in a hurry. The experience is all about discovering, savouring and digesting, especially the giant gin and tonics, their signature cocktail, which are easily devoured whilst you wait. Service is charming but can be very slow.