You can get to this restaurant on foot - either via the popular planet walk trail from Uetliberg (approx 1.5 hours), a smooth 20-minute trek up from Buchegg, or a steep hike from Adliswil cable car station. Or just jump on the cable car itself! Once there, the food consists of hearty Swiss standards including fondue, grilled cheese, meat, salads and potato rösti. Plus you get great views over the city of Zurich and the lake. The restaurant is open year-round with tables spilling out onto a delightful terrace in the summer months.