Not technically a café in the traditional sense, this branch is little more than a takeaway window. However, what it lack in seats, it more than makes up for in the quality of coffee. The beans are roasted at the company’s own facilities, 30km from Zurich in Eglisau, with an eye for sustainability and fair trade beans. ViCafe is truly the place to go for no-frills, good coffee, proven by the fact that it won the ‘best coffee’ category in the 2017 Swiss Gastro Awards. But even for those that take awards with a pinch of salt, there’s no denying ViCafe’s popularity with the long (albeit fast-moving) queues at this hole in the wall throughout the day.
