This food emporium is stuffed full of edible and quaffable produce from the local area.
This deli is stuffed full of edible specialities from the local area, including patés, dried meats, smoked lake fish, herbs, oils, dried mushrooms, double cream, fondue cheese, wine, beers and schnapps. Find shelves of spirits including eau-de-vie, kirsch and absinthe, a fridge full of fresh cheese and double cream, and bags of chocolates, gourmet cakes and artisan savoury snacks. All the products are labelled with the farm or producer, so you can be sure you’re buying local, and just to ram home the point the place is decorated with wine barrels, cow bells, ears of corn and other rural Swiss regalia.
|Venue name:||La Ferme Vaudoise||Contact:|
Place de la Palud 5
|Opening hours:||9am-1pm, 2pm-6.30pm Mon; 9am-6.30pm Tue-Fri; 7.30am-7pm Sat|
|Transport:||Metro M2; Bus 22, 60|