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Combine two of the things that Switzerland does best – scenery and cheese – on this evening fondue cruise on Lake Geneva. Departing from Lausanne-Ouchy port, this two-hour sailing allows you to sit back and enjoy the beautiful views over the lake to the mountains beyond, while swirling hunks of bread in a caquelon of molten cheese. If you don’t fancy the traditional moitié-moitié (half gruyère, half vacherin fribourgeois) you could opt for a meat-based fondue chinoise instead.