You’re in the Apple Isle, so why not visit an apple museum? There are several in Tassie, but here’s a local’s tip: the best stop is Willie Smith’s Apple Shed, which just so happens to be a top-tier cidery and restaurant as well. You can stroll through the small but enlightening museum display detailing the long history of apple farming in the lush Huon Valley – from the first settlers planting orchards to the modern-day cider revolution.
Once you’ve soaked up some apple history, head to the bar to taste the literal fruits of this labour in the form of a crisp, ice-cold cider (or a cheeky flight if you’re feeling fancy). Pair it with a warm, flaky slice of apple pie and you’ll really be supporting the local apple industry. The restaurant also serves up hearty seasonal fare, from fresh seafood and farm-to-table salads to share plates and rustic mains. There's regular live music too, helping you soak in the stunning orchard views.
If you go on a Saturday, you can swing by the local artisan market held on Willie Smith’s grounds. Running from 10am to 2pm, the market is packed with handmade goodies, fresh produce and enough charm to make you want to move here tomorrow.