1. Spread with cheese, oysters and wine
    Photograph: Avril Treasure
  2. layover shot of food and wine
    Photograph: Jesse Hunniford
  3. restaurant interior
    Photograph: Jesse Hunniford
  4. food and drinks on a table
    Photograph: Jesse Hunniford | Sonny
  5. a group of people dining
    Photograph: Jesse Hunniford

Sonny

A tiny CBD wine bar and Italian restaurant that elicits a queue every evening
  • Restaurants | Italian
Josie Rozenberg-Clarke
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Time Out says

Sonny is like heading to a friend’s house for dinner, albeit a mate with serious chops in the kitchen. There are just 20 seats for walk-ins along the centre table, with diners on one side and chatty staff pouring wine and handing out food from the other. The theme here is communal, from the layout of the venue to the plates of pasta you can share with your mates. Whet your appetite with fare that sounds a little like asparagus fusilli, prosciutto toast, and kingfish crudo. The rustic plates and simple, yet effective and are certifiably jam-packed with garden-fresh flavours. Following that, trust the process with a mystery wine chosen by Sonny’s clued-up bartenders – you’re in good hands here. With tunes spinning all evening on the record player, you might even feel the urge to share your dance moves, too.

Time Out tip: Sonny’s only accepts walk-ins, so we suggest getting there early, heck, even before the doors open if you’re feeling particularly peckish.

RECOMMENDED: The best restaurants in Hobart

Details

Address
120a Elizabeth St
Hobart
7000
Opening hours:
Mon, Thur-Sun 4pm-11.30pm
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