Van Bone

Cut into the rolling hills of Tasmania’s countryside, this intimate restaurant is a tribute to all that’s good in Tasmania. Guests must enter through an enclosed foyer to reach the warm, sun-kissed dining room (seating only 16 guests), which offers exceptional views of Hell Fire Bluff and Maria Island beyond. Van Bone’s menu takes guests on a journey of up to 14 courses, showcasing Tasmania’s finest from the surrounding land and sea, along with produce harvested daily from their onsite orchards and evergreen market gardens. The all-Tasmanian drinks menu completes this exemplary, small-scale dining experience.