If you’re excited by fine dining but not so much by its prices, we’ve got a little miracle for you at Time Out Market.
Every Monday in October, Casa Amàlia Port Vell is serving up a very special tasting menu at the Time Out Market: four-hands dinners featuring some of Barcelona’s top chefs, for just 70 euros, wine pairing included. A gastronomic gathering in a stunning location, with some of the city’s best sea views.
Chef Robert Quispe teams up with guest chefs of serious prestige: five-course menus where diverse styles, traditions, and origins come together like pieces of a puzzle. Two kitchens, one experience — all without leaving Moll d’Espanya.
Monday 6 October: Tomás de la Paz (Yakumanka)
Dive into the bold marine flavours of Peru, with cebiches, tiraditos, and classic criolla cooking.
Monday 13 October: Koji Nishiumi (Tempura-ya)
A must for fans of Asian cuisine: refined Japanese tempura with a modern touch.
Monday 20 October: Cristian Rassi (9Reinas)
Love Argentinian grilling? Enjoy it with top-quality produce and the savoir faire of a true Argentine chef.
Monday 27 October: Ada Parellada (Semproniana)
Catalan cuisine reimagined with freedom and vitality by one of its most iconic voices.
Don’t be late — dinners start at 8 PM at Casa Amàlia Port Vell (2nd floor of the Time Out Market, Moll d’Espanya 5). Reservations are made via their website.