Time Out Market Cape Town launches new winter 2025 menu!

When winter bites, Nøsh Café, helmed by Origin co-founder Joel Singer, offers a rich pea soup paired with a gourmet cheese toastie. This winter dish from Nøsh is right on point, showcasing the Mother City’s vibrant coffee culture alongside globally inspired light meals and baked goods.

Chef Giorgio Nava, a heavyweight in Cape Town’s food scene, brings his celebrated Carne experience with an unapologetically meaty-minded beef lasagne to the winter table. It’s generous and rich - everything you want in this cold weather.

Sushiya, led by Head Chef Ryan Reyes, offers authentic yet contemporary Japanese sushi. Reyes brings his Edo-style cuisine to Cape Town, with a plate infusing sesame tempura seafood and spicy tuna with smoke-infused flavour profiles that are as sultry as they are sumptuous.

Chef John van Zyl, with deep roots in the Cape, brings a delicious romp across global cuisines. This season's seafood paella is a testament to his refined small-plate sensibility and experience from esteemed establishments like Chef’s Warehouse and Thali.

Chef Hitesh Panchal’s Chicken Breyani, served with a silky raita, brings vibrant aromas to the Market’s winter line-up. Each bite is a hit of the bold magic that defines India’s vibrant street food culture. Come hungry.

This rich, creamy chicken curry ramen showcases chef Peter Tempelhoff, Ashley Moss and Jennifer Hugé’s passion for authentic ramen. It also comes in an umami vegetarian version that won’t disappoint.

Chef Anwar Abdullatief provides a fresh take on Cape Malay cuisine with a flavourful lamb shoulder kromeski, hugged by a bed of lentil curry and rice. This dish makes you feel warm and cosy just looking at it.

While the Yard’s Chef Eugene Smith usually brings the heat with his pizza game, he’s turning up the spice with tikka wings this winter. They didn’t quite blow our heads off - but they’ve got enough warm spice to keep your fingers reaching for the next one.

The Birria may have its humble beginnings as a stew made from tough cuts of meat, but slow cooking and bold spices turned it into one of Mexico’s most crave-worthy dishes - Una Más’ Winter menu version is set to melt even the chilliest Cape Town evening.

Unframed offers a delightful, vegan-friendly hot chocolate, perfect for warming up on a blustery day. Known for their artisanal approach to frozen desserts, their hot chocolate is equally crafted with care and quality ingredients.