Opá! is the new Greek street food dining concept at its most soulful, set to open at Time Out Market Cape Town, from 1 November 2025.
Chef Callan Austin, one of South Africa’s most dynamic young chefs and co-founder of Stellenbosch fine-dining destination DUSK, brings a decade of culinary mastery to this, his first solo venture. Notably, under his leadership, DUSK earned Eat Out’s 3-Star rating, Best New Restaurant, and recognition from the JHP Gourmet Guide, while 2024 saw Austin named Chef of the Year at the LUXE Awards and celebrated on a global stage at The Best Chef Awards.
The latest addition to the Time Out Market Cape Town brings all things Mediterranean to life with bold, abundant, fresh flavours.
“When I started in the industry, I was drawn to fine dining for all its creativity and precision. Over time, though, I realise I wanted to create food that’s more immediate, approachable, and just genuinely delicious. We're focusing on dishes that people really want to eat. Cooking simple, honest food reminded me why I fell in love with cooking in the first place," says Austin.
"I’m really excited for people to experience the energy of the Opá kitchen, the bold yet simple dishes we’re serving, and the warmth and generosity of Greek street food, coupled with the local community spirit of dining market so effortlessly creates.”
Austin is joined by Opá's Head Chef and Operations Manager, Daniel Martin, whose culinary experience includes some of Cape Town’s top fine dining restaurants, including Salsify, FYN, and Gåte at Quoin Rock.
"I’ve always had an incredible passion for food, ever since I was young. Creativity drives my approach to cooking, and it’s what fuels my work ethic in the kitchen," says Daniel.
"I’ve developed a deep appreciation for technique and innovation. I’m always exploring ways to bring the fine dining skills I’ve learned into street food and familiar dishes, transforming them into something exciting and memorable. I’m truly excited and grateful to join the Opá! team and to bring a touch of flair to Greek street food at Time Out Market.”
The Opá! menu will feature open gyros in a choice of braised lamb shoulder or smoky chicken (coal-roasted aubergine as a vegetarian option).
The open presentation will also allow the team's culinary flair and finesse to shine through, utilising fresh herbs and delicious sauces to elevate the experience - from fresh sumac-spiced tzatziki, roasted tomato relish, crispy greek fries and garnished with fresh mint, drizzled with pomegranate molasses reduction & crispy chickpeas.
Another firm Greek favourite on offer is an aubergine moussaka dish with coal-roasted aubergines, a smoked tomato & paprika chilli crunch featuring loads of garlic and spices, lemon & origanum tzatziki, toasted almonds, and served with a soft & fluffy pita that’s basted in a rosemary-infused extra-virgin olive oil.
The sweets selection will include a baklava with rose syrup and walnut & pistachio butter layered in between crispy phyllo pastry. For those looking for something less sweet and on the go, they'll have Greek iced coffee, with a hint of vanilla & tonic bean.
Every dish will be crafted with care, using Halaal ingredients, vibrant flavours, and a playful attention to detail that reflects the Opá! Spirit beyond the food, states Callan, to embody both chefs' commitment to "creativity, quality, and bringing people together over shared, soulful meals."