A new flavour-bomb burger experience, Zuney Burgers brings its much-loved farm-to-table Wagyu burgers to the heart of the V&A Waterfront.
“We’re not just serving burgers; we’re serving our farm. Every patty starts in Zuney Valley in the Eastern Cape, where our Wagyu is raised responsibly and with intention. That direct farm-to-plate approach is what makes Zuney different,” says co-founder Henning Klopper.
Their menu is rooted in quality ingredients and bold flavours. It includes favourites like their Cheeseburger with Wagyu beef, American cheese, pickles, Wagyu-infused onions, house sauce and a light brioche bun; Wagyu Fries, hand-cut and twice cooked in Wagyu tallow; and the indulgent Wacon, featuring Wagyu beef and Wagyu bacon with classic toppings.
With its focus on responsible sourcing and bold, uncomplicated flavours, Zuney Burgers adds an exciting new chapter to Time Out Market Cape Town, a top culinary destination for sampling the best of the Mother City.