🌍 Heritage Week at Time Out Market Cape Town
This Heritage Day, 24 September 2025, celebrate the flavours, rhythms, and spirit of Cape Town at Time Out Market. Come hungry and discover the best food, wine, and cocktails the city has to offer, all under one roof. From proudly South African classics to global dishes with a local twist, we bring you the best of Cape Town – food, drinks, and entertainment in one unforgettable vibe.
Soak up the atmosphere as the market comes alive with live performances, vibrant décor, and a celebration of heritage in every corner. Come as you are, bring your heritage, and celebrate with us in a culture-rich environment that’s all about good food, good drinks, and good times.
✨ Follow along as our chefs share the stories behind their favourite childhood dishes and the heritage cooking that shaped them. Step behind the flames and into the heart of Time Out Market, where every plate carries a piece of memory, culture, and home.
This Heritage Week (22 – 28 September), our chefs are bringing their roots to the table with a collection of limited-time dishes, each carrying a personal story of heritage and pride. It’s food that connects culture, memory, and flavor — a true taste of home.
✨ Keep an eye on our social media for moving stories straight from our chefs, sharing the inspiration behind each dish.
Here’s what you can look forward to:
🍕 Yard – Braai pizza with bold flavors and coastal flair (Smoked beef sausage, chicken wings, pineapple and mixed pepper salsa).
🌭 Carne – Free hot dog with every T-bone purchase.
🥪 The Siba Deli – A special heritage delight, Samp Risotto and Beef, from Chef Siba Mtongana.
🍣 Sushiya – 24 September only: Smoked yellowtail California Roll with avocado, apricot chutney, chakalaka aioli, and crispy onion — a Japanese classic with a South African twist by Chef Ryan Reyes.
🥟 Ramenhead – 24 September only: Boerewors gyoza with caramelised onion and tomato smoor, bringing two cultures together in one bite.
🍛 Barakat – A special dish of the week, aromatic fish frikkadels (fish cakes) with a hearty Cape Malay tomato relish, celebrating Cape Malay heritage and storytelling through food.
🌮 Una Más – Fire-grilled ribeye steak tacos with charred tomato & onion salsa and avocado crema on soft tortillas.
🥢 How Bao Now – Pickled Fish Bao Bun: curry-spiced & cured hake, deep-fried in a crispy batter and topped with traditional Malay pickle sauce, served on a fluffy steamed bao.
🍮 Unframed – A South African classic: warm malva pudding served with a scoop of vanilla ice cream.
🍟 De Vrije Burger – Heritage peri-peri chips, inspired by Chef Bertus Basson’s childhood in Nelspruit and the Portuguese influence of neighboring Mozambique.
📅 22 – 28 September | Time Out Market Cape Town
Join us for a week of food, culture, and stories worth sharing. Celebrate South Africa’s rich diversity with Heritage Week: A Taste of Home.