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A popular Suffolk boozer has taken top spot for a second time

When it comes to pubs, a cosy interior, crisp pint and a generous portion of good grub usually does the trick. But since the word was coined back in the early 1990s, ‘gastropubs’ have been taking UK boozers to a whole new level – offering fancy tasting menus, gathering Michelin stars and pouring mind-blowing craft beers.
But how can we distinguish great gastropubs from downright exceptional ones? Well, for 16 years, Estrella Damm has published its coveted ranking of the UK’s 50 best gastropubs, based on votes from food experts and industry figures, as well as writers and journalists from around the country.
This year a spot in Suffolk came up trumps for the second time, after being bumped down to second place last year. The Unruly Pig in Woodbridge is listed in the Michelin guide and dates all the way back to the sixteenth century. Its menu offers ‘unfussy “Britalian” food‘ with a focus on local, seasonal produce (which means dishes can switch up at very short notice).
Coming in second and third place were the Cornish Arms in Devon and The Mariners in Cornwall. There were also some extra categories to highlight the ‘one to watch’, chef of the year and sustainable pub of the year.
The first of those special mentions went to The Bull’s Head in Derbyshire while chef of the year was awarded to Daniel Smith at the Fordwich Arms and the Bridge Arms in Kent. The Loch and the Tyne in Old Windsor was recognised for its super sustainable credentials and hyper-local focus.
Here's the full list of Estrella Damm's best gastropubs for 2024:
You can find out more about all these pubs on the official ranking website here.
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