8407 kitchen bar
Time Out says
Executive Chef Oscar Jiminez's artisanal American menu features house made charcuterie, fresh, seasonal, locally sourced produce, meat and game as well as sustainable seafood. The dining experience is welcoming with knowledgeable service in a warm and approachable atmosphere.
Not to be missed: Sunday Brunch, and Wine Lover's Mondays (exclusive 1/2 priced wine bottle selections for diners).
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