Amuse sits on the 4th floor of Le Meridien Hotel in Arlington overlooking the Potomac river with a panoramic view of Georgetown. Drawing inspiration from both French and Italian cuisine, Chef Tony Hang offers locally sourced seasonal dishes that are both classic and modern in the dining room or our open air terrace. Enjoy our hand crafted cocktails and small bites by the fireplace or main bar.
Amuse at Le Meridien - Arlington
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