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Time Out says
Tue Apr 30 2013
This curry house and bar in the City serves dishes from across the Indian subcontinent, such as hamook johl (half shell mussels cooked in a spicy karahi sauce), tandoori king prawns and salmon korma. A strong vegetarian menu offers options like roast aubergine with onion seeds, fenugreek and mango, while desserts are a specialty.
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