Time Out says
Posted: Tue Apr 30 2013
This curry house and bar in the City serves dishes from across the Indian subcontinent, such as hamook johl (half shell mussels cooked in a spicy karahi sauce), tandoori king prawns and salmon korma. A strong vegetarian menu offers options like roast aubergine with onion seeds, fenugreek and mango, while desserts are a specialty.
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