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Time Out says
Wed May 1 2013
This unassuming and laid-back Penge restaurant and takeaway focuses on authentic Turkish dishes, and has a loyal local following as a result. The lengthy menu offers traditional Turkish and Cypriot-influenced cuisine such as borek, hellim cheese, Turkish sausage, guvek and moussaka. They also make their own baklava, for those with a sweet tooth.
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50% off food
Applies to lunch only.
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