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Venue says: "Join us for Sunday brunch in the heart of London, served with a Bar Boulud twist. Available from 11am to 3.30pm and priced at £39 per person"
Belgravia
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2 courses & tea/coffee: £17

From a set menu.

Offer valid until Feb 20 2016

3 courses & tea/coffee: £19.

From a set menu

Offer valid until Feb 20 2016

An outpost of the New York flagship, with seamless service, outstanding modern French and American food, and an eye-catching view of the open-plan kitchen.

Bar Boulud is located in the basement of the majestic Mandarin Oriental and attracts a diverse mix of families, hotel guests, business people and romancing couples. Overseen by renowned chef Daniel Boulud, the restaurant has an eye-catching view of the open-plan kitchen where chefs work in zen-like calm. Charcuterie from Gilles Verot is a big draw, as are the elegant French brasserie options and finger-licking American staples. We’ve had burgers here and loved every bite – perhaps a beef patty topped with pulled pork and green chilli mayonnaise or a French-US collaboration of beefy burger piled high with pork confit and morbier cheese.

On our latest visit, we enjoyed such culinary gems as a robust french onion soup, resplendent with caramelised onions and topped with molten gruyère. A veritable mountain of steamed plump mussels cloaked in garlicky red chilli tomato sauce was another winner – every last saucy drop mopped up with chargrilled bread. The only downer was a lacklustre chocolate sponge layered with chilled coffee buttercream, although its accompanying scoop of coffee ice-cream saved the day. A class performance topped off by seamless service.

The cheapest way in here is the 'Bouchon Menu' served daily from noon–7pm: 2 courses for £17 or 3 courses for £19 including a glass of house wine and coffee. Otherwise, Sunday Brunch (served 11am-3.30pm; £39pp) is a fun way to experience Bar Boulud's delights, mixing super-indulgent French and American dishes with plenty of booze.

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Bar Boulud says
Set in bustling Knightsbridge, the award-winning Bar Boulud London is a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park, under the direction of renowned Lyon-born chef Daniel Boulud, following the successful format of Bar Boulud New York. The full à la carte bistro menu, served Monday through Saturday and Sunday evenings, is based on seasonal, rustic French cooking, and includes an array of charcuterie, house-made terrines, pâtés, hams, saucissons, boudins and more, specially prepared onsite.

Also featured are Boulud's popular American transplants, the 'yankee' and 'piggie' burgers, as well as the signature 'BB' burger - unique to London. A £17 (two courses) or £19 (three courses) 'Bouchon' menu, changing weekly, is available until 7pm (inclusive of tea or coffee), as an excellent option for pre-theatre dining. New to 2015, Bar Boulud now serves Sunday brunch from 11am to 3.30pm at £39, with children's menu options also available. Showcasing an impressive selection of wines from the Burgundy and Rhône regions, and serving great wine by the glass from rare, large-format bottles, are the trademarks of Bar Boulud.

In addition there are two private dining rooms, each seating up to 20 guests.
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Venue name: Bar Boulud
Contact:
Address: Mandarin Oriental Hyde Park
66 Knightsbridge
London
SW1X 7LA
Opening hours: Lunch served noon-3pm daily. Dinner served 5-11pm Mon-Sat; 5-10pm Sun. A la carte served noon–11pm Mon–Sat, noon–10pm Sun. Sunday brunch served 11am–3.30pm.
Transport: Tube: Knightsbridge
Price: Main courses £11.75-£29

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:1
  • 3 star:1
  • 2 star:0
  • 1 star:0
LiveReviews|4
1 person listening
Samantha H

Definitely one of the top 3 burgers in London (in my humble opinion!)  Not the cheapest but you pay for great quality food and fantastic service.  It is nice to have a drink upstairs in the bar and people watch before heading down to get burger juice all over your face!  Great date spot....maybe for when you are comfortable in front of each other and don't mind a mess! 

Carolinec

Went for afternoon tea yesterday. It was incredible! They made a point of explaining that it was not your typical afternoon tea (possibly because of complaints in the past) but having done my research I knew what to expect and I wasn't disappointed. The beautiful cake stands came out adorned with a base layer of savoury. No scones or cucumber sandwiches but a silky smooth chicken liver pate, crayfish sandwich and a pot of heavenly salmon pate. An upper layer of macaroons and ginger cake toppe with a layer of passionfruit tart and something my husband described as Chocolate Goo-but the nicest Goo he'd ever eaten. Yes it's expensive but afternoon tea in a central London location is always going to be. Couldn't fault the service either. Win all round.

Lewis

Service was great. Food was okay, didn't serve tea and scones which was a bit disappointing, Overall rather expensive for what we got.