Bar Boulud

Restaurants , French Belgravia
  • 4 out of 5 stars
  • 4 out of 5 stars
(12 user reviews)
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Bar Boulud (Michael Franke / Time Out)
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Michael Franke / Time Out
Bar Boulud (Michael Franke / Time Out)
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Michael Franke / Time Out
Bar Boulud (Michael Franke / Time Out)
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Michael Franke / Time Out
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Simon John Owen
 (Simon John Owen)
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Simon John Owen
 ( Simon John Owen)
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Simon John Owen
 (Simon John Owen)
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Simon John Owen
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Venue says: "Enjoy flavours of the Mediterranean in the heart of London as we welcome our sister restaurant Boulud Sud for an exciting summer pop up."

An outpost of the New York flagship, with seamless service, outstanding modern French and American food, and an eye-catching view of the open-plan kitchen.

Bar Boulud is located in the basement of the majestic Mandarin Oriental and attracts a diverse mix of families, hotel guests, business people and romancing couples. Overseen by renowned chef Daniel Boulud, the restaurant has an eye-catching view of the open-plan kitchen where chefs work in zen-like calm. Charcuterie from Gilles Verot is a big draw, as are the elegant French brasserie options and finger-licking American staples. We’ve had burgers here and loved every bite – perhaps a beef patty topped with pulled pork and green chilli mayonnaise or a French-US collaboration of beefy burger piled high with pork confit and morbier cheese.

On our latest visit, we enjoyed such culinary gems as a robust french onion soup, resplendent with caramelised onions and topped with molten gruyère. A veritable mountain of steamed plump mussels cloaked in garlicky red chilli tomato sauce was another winner – every last saucy drop mopped up with chargrilled bread. The only downer was a lacklustre chocolate sponge layered with chilled coffee buttercream, although its accompanying scoop of coffee ice-cream saved the day. A class performance topped off by seamless service.

The cheapest way in here is the 'Bouchon Menu' served daily from noon–7pm: 2 courses for £17 or 3 courses for £19 including a glass of house wine and coffee. Otherwise, Sunday Brunch (served 11am-3.30pm; £39pp) is a fun way to experience Bar Boulud's delights, mixing super-indulgent French and American dishes with plenty of booze.

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Bar Boulud says
Bar Boulud is a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park, under renowned Lyon-born chef Daniel Boulud, following the successful Bar Boulud New York.

The full à la carte bistro menu, served Monday to Saturday, plus Sunday evenings, is based on seasonal, rustic French cooking, and includes an array of charcuterie, house-made terrines, pâtés, hams, saucissons, boudins and more, specially prepared onsite.

Also featured are Boulud's popular American transplants, the 'yankee' and 'piggie' burgers, as well as the signature 'BB' burger - unique to London.
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Venue name: Bar Boulud
Contact:
Address: Mandarin Oriental Hyde Park
66 Knightsbridge
London
SW1X 7LA
Opening hours: Lunch served noon-3pm daily. Dinner served 5-11pm Mon-Sat; 5-10pm Sun. A la carte served noon–11pm Mon–Sat, noon–10pm Sun. Sunday brunch served 11am–3.30pm.
Transport: Tube: Knightsbridge
Price: Main courses £11.75-£29
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Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:3
  • 3 star:3
  • 2 star:0
  • 1 star:0
LiveReviews|12
2 people listening
Lindsey H
1 of 1 found helpful

Lindsey H 



A friend and I went on the Time Out offer last night.  It was a true 5 star experience.  Staff were very polite, in abundance, well-presented, attractive, helpful and friendly.  Tap water is available if you ask for it and I didn't feel embarrassed by the request.  Water glasses were topped up continuously by waiters. Food was faultless and flavoursome.  Starter was beautifully presented and consisted of three tasters with flat breads.  Plenty of bread in the bread basket which was also replenished without request.  Choice of mains: we had the tagine which certainly didn't disappoint and was served in the tagine itself.  Desserts offered a choice of three scoops of different flavoured ice creams  (the waiter kindly informed us of these flavours) and a delightful almond gateau.  The carafe of wine was a good, cold rose.  All followed up with choice of tea or coffee.  

We had been told by email that we would have a two hour slot reservation but after three hours we suddenly became aware of the time but nobody had asked us to leave, even though the restaurant was busy and lively.

What a marvellous deal for less than £22 each with the fabulous TO card!  The discretionary tip was only £7.33.  Two very satisfied customers!

Lemon Jelly
1 of 1 found helpful
Staff Writer

My husband and I visited the restaurant for the first time last weekend and were disappointed. Sadly we felt that the food was average (we had the burger and the plaice) and the decor a bit basic for a restaurant that is considered to be one of the best and most exclusive (and most expensive!) in London.

Definitely not a place for romancing or impressing someone special. 

Daniel L
Tastemaker

Some say this is the king of all burgers, others say it can’t even be considered a burger due to the sheer amount of ingredients masquerading between 2 sides of a perfectly cooked bun. The DB Burger, which is the most famous item on the menu, is the stuff of legends. It also has a legendary price to boot, but it is definitely well worth the premium. London has plenty of other good and affordable burgers, but what you are paying for here is not just Daniel Boulud’s brand name but an entire experience. It is the chance to say that ‘yes I have been there and conquered one of the most expensive and impressive burgers in the world’ (along with Minetta Tavern’s Black Burger in New York of course), and a badge of honour for any burger fan. The posh location means you struggle to decide whether to use your hands or not. The answer to that is simple. YES. Tuck in and enjoy.

Bonnie W
Tastemaker

I was looking forward to dinner at Bar Boulud, thinking that because it was part of the Mandarin Oriental Hotel, it would be an lovely upscale place for a meal out. Instead, the entrance is on street level, from an external door and the restaurant feels very generic, like we could have been anywhere. To give them their due, the staff were very friendly and attentive, always there to fill up your water glass or check if everything was okay. The food was very nondescript though. From the set summer Mediterranean menu, the vegetarian main was pasta with tomato sauce and a basil leaf. My friend had the chicken tagine which fit more with the theme but was still nothing special. We left feeling underwhelmed with the experience.

Jason James

One of the best burgers in London from a man who knows a thing or two. It's vastly different from Daniel in New York but I think it suits London better. Awesome service, too. 

Scott
Staff Writer

Such a great restaurant, the service is outstanding and the food was incredible. Definitely one of the best steaks in London, worth multiple visits

Lilli
Tastemaker

The BB Burger - enough said! Definitely one of the best in town! We had a great wine, too. 

Samantha H
Tastemaker

Definitely one of the top 3 burgers in London (in my humble opinion!)  Not the cheapest but you pay for great quality food and fantastic service.  It is nice to have a drink upstairs in the bar and people watch before heading down to get burger juice all over your face!  Great date spot....maybe for when you are comfortable in front of each other and don't mind a mess! 

Carolinec

Went for afternoon tea yesterday. It was incredible! They made a point of explaining that it was not your typical afternoon tea (possibly because of complaints in the past) but having done my research I knew what to expect and I wasn't disappointed. The beautiful cake stands came out adorned with a base layer of savoury. No scones or cucumber sandwiches but a silky smooth chicken liver pate, crayfish sandwich and a pot of heavenly salmon pate. An upper layer of macaroons and ginger cake toppe with a layer of passionfruit tart and something my husband described as Chocolate Goo-but the nicest Goo he'd ever eaten. Yes it's expensive but afternoon tea in a central London location is always going to be. Couldn't fault the service either. Win all round.

Lewis

Service was great. Food was okay, didn't serve tea and scones which was a bit disappointing, Overall rather expensive for what we got.

Special Offers

Taste of Boulud Sud: 3 courses £35

From a set menu.

Offer valid until Aug 31 2016

2/3 courses & tea/coffee: £18/£21

From a set menu.

Offer valid until Sep 8 2016