I think these may be the best on-the-go mexican in town. I've previously been a fan of benito's hat for a burrito or bowl, but chilango's meats are by far and a way better.
Highly recommend the pork belly - and get a generous serving of guacamole. I would add that it's one of the few places I've seen that do freshly cooked steak and prawns.
Pair with a strawberry frozen margarita!
For the chilli fiends - the only downer is their spicy salsa is definitely not spicy enough! Ask for added jalapenos (and if you eat in, add their habanero sauce)