It might jump the shark slightly with the seasonal/local theme, but this pub can't be faulted for its excellent food, drinks, service and ambience.
The ‘seasonal and local food’ mantra is taken to silly heights at this gastropub in the heart of London’s East End, where salad leaves and some herbs for the kitchen are grown in planters on the roof garden. It’s a bit of fun – and maybe a bit of on-trend window-dressing too. No roof garden can keep a busy kitchen in produce. But ignore the pathos of such tokenism, because everything else about this pub – drinks, service, ambience and, above all, the excellent dishes – towers over any commitment to high-level horticulture.
Culpeper (formerly the Princess Alice) occupies a corner site facing Petticoat Lane Market. It was a Truman’s pub for much of the last 130 years, and remains a handsome Victorian inn, with the brewery signage preserved. The new owners have improved the frontage, laid beautiful parquet floors, installed a curvaceous bar and added industrial-style lighting – the result is a treat, fitting perfectly with both building and location.
Even more useful than adding a roof garden or having a good eye for Ercol chairs is being able to pick a good chef. Sandy Jarvis was formerly head chef at the acclaimed Terroirs, and his style is recognisable: unfussy dishes; simple presentation; great terrines; a focus on flavour.
‘Pig’s head’ croquettes contained shreds of unctuous pork, their flavour-packed fattiness contrasting with the sharp and vinegary tang of pickled walnuts. A ploughman’s was equally to the point: peppery, rich meat with a simple pickle, an apple and a wedge of sharp cheese.
The details are good where they matter: sardines were simply grilled, and served with a nutty romesco sauce the deep red of ripe peppers. The ingredients are unfailingly fresh too: a globe artichoke was pert and fleshy, and came with spiced crab butter. Prices are fair; the terrific bread and anchovy butter are free.
Culpeper offers an easy mix of drinking and dining in the same space – it’s a proper gastropub, not a pub with a dining room – and the beers will please any real ale enthusiast. On our visit, these included zesty Mad Goose Purity pale ale, hoppy summer ale from Hop Back, and session ales from Hogs Back and Fuller’s. There are also several London craft brews by the bottle, a French and Italian wine list that is entirely organic, a decent cocktail list and even some excellent own-made soft drinks.
Culpeper – named after Nicholas Culpeper, the seventeenth-century English herbalist, who lived in nearby Spitalfields – is a tonic for any East Ender.
40 Commercial Street
|Opening hours:||11am-midnight Tue-Thur; 11am-2am Fri-Sat; 11am-11pm Sun.|
|Transport:||Tube: Liverpool Street; Aldgate East. Overground: Shoreditch High Street|
|Do you own this business?|
Pick a dateto
Things to do
Controversial astrologist Nicholas Culpeper gave lovely Spitalfields gastropub The Culpeper its name, and these rooftop stargazing sessions are in his honour. Astronomy expert Seb Jay will be your guide, providing and introduction over natural wines and...Talks and lectures Monday October 10 2016 - Monday November 7 2016Read more
Average User Rating
3.7 / 5
- 5 star:3
- 4 star:4
- 3 star:1
- 2 star:1
- 1 star:1
Terrified experience, the worst food I have ever had in the world! definitely never go again!
We waited for 2 hour for the roof top garden ,
I have ordered a bottle of cider , it comes with two glass of diluted cider with full of iced.
The food were the most terrified things
We ordered 3 main dishes, one lamp chop and one pork and one gilled fish - they were all come with really sightly cooked , extremely small portion in a big empty plate , no source , no veggi, no french fried , nothing . We were very dispointed as the food are completely different for the photos shown on the wedsite with fully dressing.
The fish smelled bad , all the living organs were still stuff inside the fish.
We have ordered a Cabbage, they gilled it badly which turned into black and hard and dry which cant even put into mouth!
I would really not recommend anyone to go there and wont never come back again!
Didn't sample many beers but did have an outstanding lunch there - lamb followed by the tart for pudding. Will definitely be back for some drinks!
Great rooftop marred by poor and inattentive bordering on rude service, so so food including two portions of chicken that weren't properly cooked and drinks list that reads as far more promising than the reality. Overall, in an area with loads of great venues, a pretty rooftop won't be enough to bring us back.
As a craft beer lover, I was excited to visit The Culpeper. With a slick and fairly recent opening, a snazzy website and a decent refurb, all the signs were there for it to be an excellent addition to City nightlife. It’s based in the less trendy end of Commercial Street, where you’re more likely to see a dead cat in the road than a hipster with an almighty beard.
The Culpeper is, essentially, worth a visit but doesn’t set the world alight.
Plusses include the décor, which is certainly attractive to look at and creates a pleasant yet dingy atmosphere. However, the keg selection is pretty poor for a bar which prides itself on beer, although there are bottles aplenty (at pretty steep prices).
Overall, worth a visit. But don’t plan a night out around it.