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With its glass-topped tables, cosy burgundy interior and ceiling festooned with Chinese ornaments, Feng Shui Inn is a classier operation than many of its Chinatown brethren. The regular menu offers the usual Cantonese choices with a few Sichuan and Beijing favourites, with more intriguing options on the double-sided Chinese-language menu.
Expect dishes such as steamed sea bass, ‘golden sand’ lobster alongside dried oyster and pork patties served with salty preserved vegetables and crisp water-chestnuts, and layered tofu, steamed egg white and seafood pieces. Keep an eye out for set menus and karaoke facilities, too.