Had dinner here with 2 children and enjoyed it. Prices are correct and the bill is electronic and accurate. Indeed an automatic tip is added, about 10%. A lot of local chinese folks eat out here which made us chose for it. Would recommend it.
Time Out rating:
Time Out says
Posted: Thu Sep 29 2011
The famed Soho purveyor of the golden trio of roasted meats: duck, char siu (barbecued pork) and siew yoke (crispy belly pork). Any of them – or all three – on a plate with rice is reason enough to return for more of the same, but it’s also worth trying other dishes on the extensive menu. Soya chicken is usually to be recommended, as are the stir-fried green beans with pork. Staff are particularly offhand during busy hours, and the meal-end plate of oranges is a not-so-subtle hint that there are other customers waiting.
Four Seasons 12 Gerrard Street
- Venue phone:
020 7494 0870
- Venue website:
- Opening hours:
Meals served noon-12.45am Mon-Sat; 11am-12.45am Sun
Tube: Leicester Square or Piccadilly Circus tube
Main courses £7.50-£24. Set meal £14.50-£32 (minimum 2)
- 12 Gerrard Street
- 020 7494 0870
- 12 Gerrard Street
- Four Seasons
Average User Rating
3.3 / 5
- 5 star:8
- 4 star:2
- 3 star:2
- 2 star:0
- 1 star:6
They served warm beer and tried to charge us. Unbelievable! I will never go back to this restaurant.
Ate here after a night out in soho at about 10.30 on a Friday night, had a great experience. The food was delicious, not greasy as some Chinese sometimes can be, was quick to be served, portion sizes were large, prices were very reasonable. Two of us ate for £20 (without drinks) with plenty left over to take home with us. The staff could do with cracking a smile now and then but overall the food was great, all you could want from a cheap eat.
I joined the queue with others today for the roast duck after some nudging by the HK compatriots who have been living in London for a long time. Now it seemed the queue was overdone. SERVICE: First, as a citizen of HK, the service reflects a bad image of Hong Kong people. I am ashamed to be a Hong Kong-er once inside the restaurant. Am surprised customers stuck to the bad treatment. Humans can be a bit of a "b*tch" at times aren't we? LOL. But let me assure you HK people are friendlier than these people in the restaurant. You have to forgive them, if HK people were more educated, do you think they would serve you ducks?? I mean, these guys aren't even serving ducks, they were just coordinating tables. At least they look techie with the cheap walkie talkie on their earpieces! Most importantly, tips shouldn't be imposed! FOOD: A little disappointing. The duck meat was rightly cooked. Taste was acceptable but not any better than Gold Mine at Bayswater. What many people wouldn't have noticed was the amount of MSG and dye being used to marinate the duck apart from the five-spice herbs. Sugar content disguised in the form of maltose syrup was higher than average. This ingredient was used in the duck gravy to produce the sweet-savoury sauce to go with the duck. As a food gastronomy critic, I investigated the sauce content. Soy sauce-sugar ratio was 1:0.5. What this means? Is that for every bowl of soy sauce, there was potentially half a bowl of sugar mixed in the ingredient. What's the big deal, as long as the duck tasted good, you ask? Cakes have more sugar content. At least you know about cakes, but what did you know about the gravy? MSG and sugar, the perfect ingredients to dry your throats and dehydrate the kidney hence you might realise you're exceptionally thirsty after a meal at good ol' Four Seasons. I downed a bottle of 500ml mineral water in the car when I left the restaurant. Sure the duck tasted good but I'll stick to what I know best about what goes into my duck at Bayswater. It was an enlightening experience at Four Seasons but I'll stay away from it for now. If I am at Chinatown and have a craving for ducks, I'll probably pop over either to New Mayflower or Young Cheng (both located next to each other on Shaftesbury's Avenue, a street parallel to Gerrard's Street).
The food is delicious and the BBQ meats are fantastic. Particularly the roast duck and crispy belly pork. However, the service is rude and not overly efficient if you're European. I had to dispute the service charge due to the lack of service - seriously, if they want a tip, I am happy to give it to them, but the staff need to be polite. After a slanging match with three of the staff, over 2 quid, I told them I will not be going back. Shame. But honestly there are far friendlier restaurants nearby.
Absolutely appalling service! made it a really unpleasant experience. Our table of 9 was deliberately ignored by 2 out of 3 waiters serving our floor. We felt rushed to finish our meal & leave. They took our teapot away and didn't return it until we asked for the 4th time. It's a shame because the food is good. I will definitely never return there again. I visited on Wednesday 8th August 2012.
Lunchtime roast duck. In the window I read the FT article on how it's the 'best in the world'. It is good - but, not the best. Not actually close, baby. Within a 5 mile radius I can ping five places better. I think they have very good marketing techniques though! Online reviews of other restaurants seem to have an above average number of suggestions that the reader forsake this one and go along to Four Seasons.
You'll find four seasons has the biggest queues out of all of the restaurants in China Town, mostly consisting of South-East Asians, and this is for a reason - it's the best duck place outside Beijing - no exaggeration. Ignore what the other reviews said, have the duck and you won't be disappointed. I must have been there over 20 times and keep coming back.