Time Out says
Posted: Fri May 17 2013
The Frontline Restaurant grows much of its own produce on a farm in Norfolk, using this connection to dish up a British menu that includes seasonal and ethically sourced ingredients. Housed within the Frontline Club, a members' club that brings together a diverse group of people united by their passion for quality journalism, the restaurant is open to the public.
What's on at Frontline Club
This month we are pleased to team up with MUBI, a curated online cinema offering cult, classic, independent, and award-winning movies. We have combined our passions in presenting audiences with carefully selected films and have curated a double bill.
Fri Nov 28:
Things to do
Directed by Greg Barker, this documentary explores the work of a small team of female agents known as 'The Sisterhood' who tracked the activities of al-Qaeda for 20 years and were trying to take down Osama bin Laden before many of us even knew his name....