Time Out says
Posted: Fri May 17 2013
The Frontline Restaurant grows much of its own produce on a farm in Norfolk, using this connection to dish up a British menu that includes seasonal and ethically sourced ingredients. Housed within the Frontline Club, a members' club that brings together a diverse group of people united by their passion for quality journalism, the restaurant is open to the public.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
20% off total bill
Booking essential, please quote Time Out Card. Maximum party size of 4.
This offer can be redeemed on Mon, Fri, Sat between noon and 11pm.