Time Out says
Posted: Fri May 17 2013
The Frontline Restaurant grows much of its own produce on a farm in Norfolk, using this connection to dish up a British menu that includes seasonal and ethically sourced ingredients. Housed within the Frontline Club, a members' club that brings together a diverse group of people united by their passion for quality journalism, the restaurant is open to the public.
What's on at Frontline Club
Things to do
Darren Conway was awarded an OBE for services to British broadcast journalism this year. He is considered one of the most talented cameramen of his generation, and has been taking footage of global news events for over two decades. He will join Vin Ray...