Time Out says
Posted: Fri May 17 2013
The Frontline Restaurant grows much of its own produce on a farm in Norfolk, using this connection to dish up a British menu that includes seasonal and ethically sourced ingredients. Housed within the Frontline Club, a members' club that brings together a diverse group of people united by their passion for quality journalism, the restaurant is open to the public.
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What's on at Frontline Club
Former photojournalist Erik Poppe draws on his own experiences in the war zones of Africa and the Middle East for this tale of an obsessive correspondent (Juliette Binoche) who finds it hard to adjust to normal life back in Ireland. When she decides...
Mon Apr 28: