Time Out says
Posted: Fri May 17 2013
The Frontline Restaurant grows much of its own produce on a farm in Norfolk, using this connection to dish up a British menu that includes seasonal and ethically sourced ingredients. Housed within the Frontline Club, a members' club that brings together a diverse group of people united by their passion for quality journalism, the restaurant is open to the public.
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What's on at Frontline Club
Things to do
A screening of Morgan Matthews' film, followed by a Q&A with the director, about the highly competitive and bitterly divided world of Bigfoot hunting. The film is a raucous road trip featuring a larger-than-life cast of monster-hunting men.
Things to do
In recent years the way we produce, distribute and consume news has evolved dramatically, but is this fundamentally changing the way we see the world? The Frontline Club and the BBC World Service examine how our news is being redefined, looking at the...
In 2011, director Rachel Beth Anderson followed two friends who abandoned their peaceful lives in Canada & returned to their home country of Libya to fight in the revolution. Followed by a Q&A with director Rachel Beth Anderson.
Mon Mar 31:
For plenty of us, climate change, like starting a pension, feels like one of those far-off, tomorrow problems – to be fixed later when we’ve got the big stuff sorted. At least until those maps started doing the rounds, showing how we’ll all be swimmi...
Fri Mar 21:
Join us for an evening of short documentaries, from different parts of the world, covering a wide range of topics. Shorts at the Frontline Club showcases moving, striking and funny films, exploring the many different faces of documentary filmmaking.
Fri Mar 14:
An intrepid young filmmaker travels from Britain deep into the American heartland to probe the mysteries of Bigfoot and Bigfoot mania. He forms uneasy alliances with several Bigfoot trackers, including a man who believes he is part sheep, a known hoa...
Mon Mar 17: