Freak Scene Sushi & Robabta is the second branch of the pan-Asian fusion restaurant headed up by ex-Nobu chef Scott Hallsworth (the other is in Parsons Green) and kind of a strange place. But on my visit it was completely packed out – I couldn’t get a reservation for two weeks – so I had an inkling they were doing something right here in Balham. There’s two floors, but they’re very different; upstairs is full of (very) tightly-packed tables, an open kitchen and alarmingly loud rock music, which later on shifted to ’90s RnB. The basement is quieter, more sultry, with thick curtains and just a few tables. Downstairs is much more like an actual omakase restaurant, and would be better for a date. There’s graffiti in the toilet, which feels as though it’s been written on for effect; there’s no way that much could have accumulated in the month or so since opening. Some things sound gimmicky yet end up delicious, like sushi tacos with truffle ponzu and shallot salsa Staff are great and not over-the-top polite. Normal, chill types who talk to you like human beings. It’s nice. And make sure you go with their recommendations – some things on the menu sound gimmicky yet end up delicious, like sushi tacos with truffle ponzu and shallot salsa, salty, citrusy and full of flavour, served on what is basically an XL pop chip. It works! To start, we washed down edamame (charred and deeply smoky, tossed through butter and sake) with cucumber margaritas. We followed with crab sushi, made with
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