Great formula: sweet staff who know their food, relaxed setting, a leisurely pace at dinner, and brilliant food from one of the most talented cooks in town.
‘Wham-bam, thank you m’am’ – the new normal for London’s restaurants. Book ahead? You’re having a laugh. Queue? Of course. Meals come and go at breakneck speed, and before you can even settle into your faux-distressed school chair, the bill appears and you’re out on your ear, wondering if it was all just a dream. If that’s the kind of fast and furious that floats your boat, then you should probably give Lyle’s a swerve. Dinner here is a long, leisurely affair. You can book (they even have a telephone!) and stay as long as you like, as there’s no turning tables. The pricing is fair: the no-choice menu costs £39, which gets you seven small courses (plus bread, petits fours and filtered tap water), served in a drawn-out procession. The whole thing, from start to finish, takes a languorous two and a half hours or so.
The chef is James Lowe, formerly one of the much-fêted ‘Young Turks Collective’ and still one of the most talented cooks in town. We were impressed by a terrific cube of blood ‘cake’ (baked pig’s head, blood, and semolina); mellow braised baby onions; and a hunk of fatty-edged mutton with an intense anchovy cream. Baked washed-rind British sheep’s cheese was lick-the-plate-clean moreish; as was a poached, slightly-tart rhubarb with a rich crème anglaise custard).
In short, almost everything we ate was notably good. Only the bitter notes of charred dover sole in a somewhat over-seasoned broth disappointed. But the sweet staff knew their food; and the semi-industrial setting (polished concrete floors, exposed girders, whitewashed brick walls) made for a relaxed setting.
If you’re incurably impatient, then perhaps a lunchtime visit, where you can order à la carte and eat at your own pace, would be more your thing. Though to rush cooking like this would be to miss the point. Just make sure you don’t have a dull dinner companion, or this could feel like the longest meal ever.
The Tea Building
56 Shoreditch High Street
|Transport:||Shoreditch High Street Overground or Old Street tube.|
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The Guest Series
The current economic climate means that while we might be able to get on a Ryanair flight once or twice a year, the Michelin-starred joints in our holiday destinations are still very much out of reach. Fortunately Lyle's in Shoreditch runs this monthly...Food and drink events Monday June 6 2016 - Tuesday June 7 2016Read more
Average User Rating
4.8 / 5
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This is a wonderful restaurant with exquisite food and knowledgeable, friendly (in a calm English way) staff and apart from the not so lovely location of scruffy Shoreditch High Street, I can't recommend this place highly enough. The internal decor is simple, and means the food can do the talking. They put things together here that I would never have dreamed of, and yet it all works perfectly: oysters with grapefruit coulis, bacon fat on toast (divine - don't knock what it sounds or looks like - it is DIVINE) and something my dining partner nearly cried with joy over: Pumpkin with salted caramel ice cream. Please eat here, you will become more knowledgeable, become addicted to fine dining and have an unforgettable evening.
Exceptional food, wine list and service. If you're looking for lush and cosy the decor may not be for you but the food didn't disappoint on our visit.
Lyles is bang on trend right now in terms of the direction of the London food scene. Fresh, clean flavours with just a few ingredients per dish with heavy influence from Nordic cuisine.
The bright airy room felts informal but sophisticated – you could proudly conduct a business meeting here or invite the in laws. Staff are knowledgeable and courteous.
We tried the monkfish liver in intrepidation (a delicacy in Japan but often discarded in the UK). This was creamy and full of foie gras like richness, especially teamed up with blood oranges. The Dexter steak was perfectly cooked and the chocolate dessert was sublime. Only disappointment was the chargrilled calcot – a mystery exotic spring onion type vegetable from Spain which basically tasted like a giant onion.
In terms of baby friendliness, Lyles is spacious enough for buggies and highchairs are provided. However, our biggest bug bear are that the timings are limited for a family lunch – only open Mon-Fri, so papa (or mama) will have to take a day off work or nip out of the office on a lunch break since they are closed weekend lunchtimes.
Cannot believe I am the first to review...service the best for ages, time to communicate answered questions cannot fault ..food, this is an experience don't look just at the menu this is love on a plate with passion and flare.....cost very good value as I went to Oblix on Friday and this was 10 times better in all areas especially service
Excellent work will be back as soon as I can....loved it and the fish head was amazing