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A second London restaurant from chef Michael Nadra, following up on his lauded Chiswick original. This Primrose Hill version benefits from a canalside location and atmospheric dining areas - including a Grade II-listed horse tunnel, complete with cobbled floor and arched brick ceiling.
There are Asian influences on a menu focused mostly on European classics. Expect, then, dishes such as steamed sea bass with prawn and chive dumplings, oriental greens, carrot and ginger purée and a lobster bisque alongside herb-crusted Cornish hake with lobster risotto, rock samphire and sea aster. A six course tasting menu can be matched with wines.
Drinks don't play second fiddle here. A martini bar offers more than 20 classic and contemporary martinis, including dry, dirty and dickens. The Primrose martini combines vodka, St Germain and cranberry juice. More than 200 wines are available, with 16 available by the glass.