Pasta Remoli is located on the lower ground floor of the Westfield Stratford and aims to capture head chef Simone Remoli’s experience of Italian cuisine while growing up, as well as reflect his training at some of the world’s best restaurants. Ingredients are sourced from Italy wherever possible, including Buffalo mozzarella from Naples, cherry tomatoes from Fondi, olive oil from Sicily and pecorino from Rome.
|Venue name:||Pasta Remoli||Contact:|
Westfield Stratford City
Great Eastern Market
|Transport:||Tube: Stratford tube/rail/DLR|