Somine

Locals come here for hearty staples at bargain prices, choosing from a changing selection of dishes scrawled above the counter. The dips were pleasant enough, if slightly bland, while translucent leaves of flavour-packed pickled cabbage were the highlight of the accompanying salad. Manti (traditional Turkish dumplings) were disappointing, the meat filling overwhelmed by a sea of garlic yoghurt and too much dough. A dish of mevsim kizartma – fried aubergine, mushrooms, tomatoes, potato and courgette – was also below par, with chunks of potato tasting disconcertingly like damp and ancient chips. This is more of a quick in-and-out daytime joint than an evening venue, given the bright overhead spotlights, metal chairs and sparse decor.

Time Out Cheap Eats in London Guide 2007

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