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Tombo means 'dragonfly' in Japanese and this South Ken establishment splits its focus between deli and cafe. It serves Japanese favourites such as teri-yakitori, donburi rice bowl and katsu curry, in a calm and relaxed atmosphere and with the accent on authenticity. You can create your own bento box at the deli counter to takeaway, or opt for the eat-in evening menu, which includes sushi tartare, prawn katsu and gyoza dumplings. New dishes are regularly added to ring the changes.