Time Out says
Posted: Mon Jan 30 2012
Founded by Louise Nason, Melt has had a few notable chocolatiers at its helm since opening in 2006 but currently heading the kitchen is Chika Watanabe. Colourfully glam packaging is bang-on what you’d expect for this corner of Notting Hill but there’s real substance to the range too. We like the Smoke bar – not flavoured with tobacco but made from cocoa beans grown on volcanic soil, giving the 64 percent dark chocolate an adults-only smoky taste. Also hard to resist is textile designer Celia Birtwell’s Dinky cat design stenciled onto milk chocolate lollipops.