London's theatre calendar is flooded with exciting new shows, big names and hotshot directors, and there's no way anyone can see them all. Check out our latest theatre reviews for the full rundown, or shortcut to the list below for ten critics' choice theatre shows opening in London this month that you won't regret booking for.
London's top ten new theatre shows
Loosely inspired by the rise of Diana Ross and the Supremes, this Broadway smash-hit musical was made into a 2006 film starring Beyonce Knowles and Jennifer Hudson. Its latest costume change is into a glittering new West End production, featuring 'Glee' star Amber Riley in her West End debut as singer Effie White.Read more
Ivo van Hove blew away London audiences with his storming 'A View From a Bridge' in 2014, which transferred from the Young Vic from the West End. So a new production from the Hove is something to get pretty excited about: his first go at a National Theatre show is a modern update of Ibsen’s 'Hedda Gabler'. Patrick Marber adapts this new version of Ibsen's story of a bored young wife who longs to be free, starring Ruth Wilson and Rafe Spall.Read more
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What do you do next if you’ve built two successful furniture businesses from scratch, and want a new challenge? Open an Indian restaurant. Or at least, that’s what Aamir Ahmad and his colleagues have done. Their background in fashionable interior design explains Zumbura’s good looks – but instead of the clean, modern lines of their Ocean and Dwell shops, the look includes South Asian influences. Saturated colours, Moghul-style bird prints on the ceiling, ornate tableware and beautifully styled brass lanterns adorn the long, rustic wooden bar.The menu showcases the simple rural cooking of the northern state of Uttar Pradesh – the cuisine of Ahmad’s Purabi forebears. Ghugni is a dish of black chickpeas braised in an onion-rich vegetable sauce; it tasted like Indian home cooking, and we mean that as a compliment. Karela – bitter gourd cooked with lentils – was the best dish, attractively sour just as it should be. Portion sizes were meagre by Indian standards though, following the ‘small plates’ trend of London’s fashionable restaurants; £7.50 is quite steep for the three meagre beef patties of the chapli kebab.The desserts were a highlight: rose kulfi frozen in a tall cone around a lollipop stick in the Indian way; or rawa (semolina) stirred with ghee studded with crushed pistachios, almonds and cardamom.Penny-pinchers take note that Tooting is just three Tube stops away – where equally impressive cooking from the subcontinent can cost half the price. You won’t, however, find