Fortnum’s will be honouring the Scottish Bard with an indulgent dinner in its Gallery Restaurant. The traditional four-course menu includes haggis, hand-made oatcakes and Scottish smoked salmon. The menu will be accompanied by wines and whiskies, and entertainment comes courtesy of a classic piper. Email email@example.com.
|Venue name:||Fortnum & Mason||Contact:|
|Opening hours:||Open 10am-9pm Mon-Sat; 11.30-6pm Sun|
|Transport:||Tube: Green Park/Piccadilly Circus|
|Event phone:||0845 602 5694|
- Fortnum & Mason £75