On the 255th anniversary of Robert Burns’ birth Fortnum’s will be honoring the Scottish Bard with an indulgent dinner in its Gallery Restaurant. The traditional five-course menu includes haggis, hand-made oatcakes, fine wines and ten-year-old whiskies. Music and dancing, speeches, toasts and a stirring rendition of Auld Lang Syne will accompany the meal. The restaurant is limited to 80 spaces so reservations must be booked in advance.
|Event phone:||0845 602 5694|