Brunch hours: Sat, Sun 11am–4pm
Bottomless: Mimosas, bellinis and Bloody Marys
Delicious modern soul food, a lively atmosphere and the $18 bottomless mimosa deal have made Post & Beam one of the city’s best brunches—and now it’s available all weekend long. The Black-owned restaurant’s daytime menu includes oxtail hash, shrimp and grits with scrambled eggs and other decadent dishes that will definitely help soak up all the booze—and there’s even two compelling plant-based options for vegans as well.