The best donuts in Montreal to stuff your face with

It’s the talk of the town for the size of its apple fritters (easily as big as a Tolkien novel), but the cutest donuts at this spot on Mile End’s stretch of Bernard is easily its Simpsons donut (pink-glazed with sprinkles). You’ll want to try a mixed dozen for the whole experience, with flavours like lemon meringue, Coffee Crisp and Boston cream—but the plain sugared donuts and chocolate-glazed rings here prove they’ve got the goods to make even the basics stand out.

Montrealers are lining up for the fresh, delicious and gigantic donuts at Homer’s—a Simpson’s-inspired donut shop in NDG. On the menu are dozens of next-level, oversized donuts ranging from Cookie Monster to Crème Brûlée, with flavours of the day like white chocolate strawberry shortcake.

Another contender in the gourmet donut ring, Léché uses a basic yeast donut as a canvas for them to paint all over with an abundance of delicious toppings. Where else are you going to find our favourite desserts of cheesecake, ginger ice cream and brownies turned into perfect donuts. Heads up to our vegan friends, Leche makes some of the best vegan donuts in the city.

Don’t come in here looking for a chocolate glazed. The bakers (or is it fryers?) at Trou de Beigne work tirelessly to craft some of the most thoughtful donut flavours found in Montreal. We suggest trying one of everything, but make sure to grab one of their signature s’mores donuts which combines all of that campfire cosiness into an over-the-top donut confection!

This creative donut wonderland sees the top, and blows it right off! Their menu abounds with items like the Doughclair, Slam Dunk-Aroo, and the Waffle House. Yes, for those in the back, those are a donut topped with an eclair, a doughnut with animal cracker frosting, and a donut that’s been put in the waffle iron. They also offer their donut flavours in “seasons” so there are always more reasons to come back.

From its first location in Montreal, Mr Puffs has grown with locations across all of Quebec serving their signature loukoumades, or as they call them….puffs! While traditional loukoumades are a simple fried dough soaked in honey, Mr Puffs turns it up a notch by covering them in a wide variety of sweet, and sticky sauces including hazelnut biscotti, maple syrup and salted caramel.

This steady all-rounder restaurant excels on a lot of fronts, but their donuts are one of the areas in which McKiernan reigns supreme. Good enough to merit a donut bakery of their own, McKiernan stuff their donuts with an ever-changing array of seasonal options like jams and pumpkin compotes—plus they make apple fritters now and then to keep things fresh—and are always worth a trip to the southwestern side of the city. Better yet: They occasionally use their donuts as bread for sandwiches.

When famed New York pastry chef Dominique Ansel unleashed his Cronut creation (half croissant, half donut) on the world it created lines so long people are still standing in them. Luckily for us in Montreal, La Corneterria is there for us. They combined a cornetto (the Italian version of a croissant) with bombolone (the Italian version of a donut) to the make the absolutely delicious cronetto. Why not keep in the Italian vein, and ask for it to be filled with Nutella.

San Gennaro is a neighbourhood stalwart in Little Italy serving up fresh filled cannoli, pizza al taglio (square slices) and of course bomboloni, Italy’s take on the donut. Much like everything else on the menu at this small shop, they made with the highest quality in mind, using the best ingredients available with traditional techniques. Make like the locals and grab a bombolone (or two) to pair with your morning cappuccino.

As good as the new wave of gourmet donut are, sometimes you just want a good sturdy hunk of fried dough with a slick of icing to pair with your morning coffee (not to mention one that won’t set you back $5). Samos is the classic donut shop that every city needs, and they have been serving Montrealaise their fine fritters for the past 60 years...they’ve gotta be doing something right.

Patisserie Wawel specializes in Paczki. A traditional Polish variety of donut in which a slight amount of alcohol is added before frying makes the dough as light & fluffy as can be. While the name may be unfamiliar, they taste like the best traditional donut you’ve ever had. What really sets them apart from the rest of the pack-zi (sorry, had to) is the delicious fillings including prune jam, raspberry jam and chocolate cream.

You know this Italian bakery is bringing it, with a full fleet of the best iterations of fried dough that Italy has to offer. Of course, you can grab some pillowy bomboloni, but you’d be severely missing out if you didn’t grab a fritelli as well. Opposite to the bomboloni, fritelli are a much crisper fried dough, and traditionally served without filling. That makes them easier to scarf down by the dozen, which you’ll definitely want to do.

Located out west in the Cavendish Mall, this shop serves up sfinge. A Moroccan style donut that is both unsweetened & unleavened, but oh so tender. Don’t worry though, there will still be enough sugar for your sweet tooth as they bring it up to level 10 with crazy toppings like candy, chocolate and sprinkles.

The Cheskie’s experience is an experience of being overwhelmed. You walk in and your eyes might first fall on the black & white cookie, than move to the cheese crowns, or the babka, or the kakosh! Amongst this cornucopia of sweets, it’s easy to lose track of the sheet pan of donuts they have resting on the back counter. It would be a huge mistake to pass on these rich yeast donuts made with the same traditional care as the rest of their pastries.

When the empire builders of Michele Forgione & Stefano Faita put their heads together to create the “best” iteration of a casse-croute, they’re going to accomplish their goal. That means not only are they serving up perfect burgers & shakes, but also serving perfect, freshly fried potato donuts. Now I know you may be thinking “I don’t want potato in my donuts”, but don’t worry it doesn’t taste like potato...the tuber just gives it a pleasant chew.

While there are shops offering gluten-free donuts, and other shops offering vegan donuts there are even fewer that offer vegan, organic, nut-free, gluten-free and lactose-free donuts. In fact, Patisserie Lapin in Westmount may be the only one. Given how accessible they make their donuts they keep it pretty tame with the flavours, but with donuts this good all they need is a bit of frosting.

Sometimes we, as humans, overthink things. We feel the need to find the small mom & pop donut shop that is only open 2 hours a day and serves a very special kind of doughnut. We need to stop overthinking, and appreciate all the fried dough no matter its provenance. Krispy Kreme is an international chain famous for serving their donuts “hot & fresh”. Few things in life rival the pure pleasure of warm original glazed donuts.

When that deep-down craving for pop-in-your-mouth donuts calls, there’s one destination for you: Lokma. This bakery on the corner of St-Hubert and Jarry in Villeray slathers its plump little yeasted dough balls, inspired by a traditional Turkish recipe, with saucy sauces and top-notch toppings. Will you have yours stuffed with pastry cream and drowning in chocolate sauce? Just drizzled with cinnamon honey? Or loaded with Nutella and Biscoff?

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All donuts, all vegan. It’s a palate party for the kind of heart at this Plateau bakery and nice-cream parlour, where the cruelty-free donut flavours include crème brûlée, blueberry fritter, strawberry sprinkle, choco Oreo and their take on the Boston Cream: crème Saint-Denis. All the fruit and nut flavours are made from scratch and all-natural, which makes these homemade goodies extra tasty. Note that they deliver, in case laziness and cravings intersect.

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This Chinatown bakery is a go-to spot for coconut cream buns, BBQ pork buns, jiggly cheesecake and foot-tall angel food cake, but it’s also one of the best spots in the neighbourhood for donuts. Keep it simple: just go for the Chinese sugar donut, stacked in a trio on a bamboo stick and fried to perfection before being rolled in granulated sugar.

One of the most aesthetic bubble tea shops downtown, Ocha also makes the cutest mochi donuts you’re likely to see: they’re not only light as air, crunchy on the surface and soft in the middle, they’ve got that incredible mochi pull—on of life’s most irresistible textures. Shaped like flowers, they’re glazed in pretty colours and come in flavours like matcha, strawberry, ube, mango lemon and black sesame.

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Specializing in Iranian baked goods like fresh barbari and taftoon breads, this bakery also makes a whole world of sweet treats, both Middle-Eastern (cue the best baklava list) and Canadian. Think roulades, cupcakes, layered cakes and tartlets—and yeast donuts. They only make two kinds, sugar rings or custard-filled, but they’re some of the most delicious you’re likely to eat.

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A Pierrefonds destination, Amy’s is the perfect place for an indulgent brunch (fully loaded waffles, maybe?) followed by a half-dozen donuts to-go. Made fresh every morning, the big, bold and beautiful donuts come in an ever-growing range of flavours. Recent faves include French toast espresso, maple bourbon pecan and lemon-stuffed. Mmm, lemon.

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It’s known for the coffee, which is roasted fresh in third-wave perfection, but for a little sweet thing on the side, you need to try the old fashioned donuts at this McGill Ghetto café. Made with a sour cream dough, they’re dense and crunchier on the outside than yeasted donuts. They come in vanilla, cinnamon sugar or triple chocolate. They’ve also got regular yeasted donuts if that’s your jam.